Highlighted Dates

National Roast Suckling Pig Day

Date Pattern: Every December 18th

Celebrate National Roast Suckling Pig Day with a succulent and flavorful dish that has been enjoyed for centuries. In this article, we will delve into the definition and preparation of suckling pig, explore its historical significance, and provide you with tips on how to celebrate this delicious holiday.

National Roast Suckling Pig Day

Definition and Preparation of Suckling Pig

Suckling pig refers to a young pig that is still nursing, typically around 2-6 weeks old. The meat is tender, juicy, and boasts a unique flavor that is highly sought after.

To prepare a succulent roast suckling pig, follow these steps:

1. Source the Pig: Find a high-quality source for a suckling pig.

Look for a reputable butcher or farm that specializes in raising and selling young pigs specifically for roasting. 2.

Preparing the Pig: Start by ensuring the pig is thoroughly cleaned and free from any impurities. This includes removing the internal organs and excessive fat.

Rinse the pig with cold water and pat it dry. 3.

Seasoning the Pig: Traditional seasoning for roast suckling pig includes salt, pepper, garlic, and herbs like rosemary and thyme. Rub the seasoning mixture all over the pig, making sure to cover every inch.

4. Roasting the Pig: The most common method for roasting a suckling pig is over an open fire or in a specialized rotisserie.

This allows the pig to cook evenly and develop a crispy, golden-brown skin. It is important to baste the pig regularly with a mixture of oil, vinegar, and seasonings to keep it moist and flavorful.

Historical Significance of Suckling Pig

Suckling pig holds a rich historical significance in various cultures around the world. In Roman cuisine, roast suckling pig was considered a delicacy and featured prominently in lavish feasts.

It was often served as a symbol of wealth and prosperity. Similarly, Chinese cuisine also has a long-standing tradition of incorporating suckling pig into their culinary repertoire.

The Chinese believe that the golden skin of the pig brings good luck and prosperity. The domestication of pigs can be traced back thousands of years.

Ancient civilizations recognized the versatility of pigs as a food source and their ability to adapt to different environments. References to pigs can be found in ancient texts and mythologies, showcasing their importance and significance in human history.

Celebrating National Roast Suckling Pig Day

How to Celebrate

National Roast Suckling Pig Day is the perfect opportunity to gather your family and friends for a memorable meal. Here are a few ideas on how to celebrate this special day:


Plan a Feast: Organize a roast suckling pig feast with your loved ones. Assign different dishes to each person, creating a collaborative and festive atmosphere.

2. Try Different Cuisines: Experiment with different seasoning and cooking techniques from various cuisines.

Explore traditional Roman, Chinese, or even Spanish recipes to add your own twist to the celebration. 3.

Create a Festive Ambiance: Set the mood by decorating your dining area with pig-themed decorations, such as napkin rings or tablecloths. Playing lively music in the background can also enhance the celebratory atmosphere.

Traditional Accompaniments

Complete your roast suckling pig celebration with some traditional accompaniments and festive drinks. Consider these options:


Eggnog: This creamy and rich drink is a classic holiday favorite. Its velvety texture and warm flavors pair perfectly with the succulent taste of the roast suckling pig.

2. Traditional Sides: Serve your roast suckling pig with classic sides like roasted potatoes, seasonal vegetables, and a fresh green salad.

These dishes complement the main course and add a variety of flavors and textures to the meal. 3.

Festive Desserts: End the celebration on a sweet note by serving festive desserts such as apple pie, gingerbread cookies, or a traditional Yule log. National Roast Suckling Pig Day is a special occasion that allows us to indulge in a delectable dish steeped in history and tradition.

Whether you choose to follow the traditional methods or add your own twist, celebrating this holiday is sure to create a memorable and enjoyable experience for all. Gather your loved ones, savor the succulent flavors, and create lasting memories on this delightful day.

Recipe for Roast Suckling Pig


To truly savor the succulent flavors of roast suckling pig, you’ll need a few key ingredients. Here’s what you’ll need for this mouthwatering dish:

– Whole Suckling Pig: The star of the show, a whole suckling pig should weigh around 15-20 pounds.

Ensure it is sourced from a reputable supplier, as the quality of the pig will significantly impact the final result. – Water: You’ll need water for both cleaning the pig and creating the brine mixture.

Make sure you have enough to fully immerse the pig during the preparation process. – Kosher Salt: Salt is a crucial ingredient for flavoring the pig.

Use a generous amount of kosher salt to season both the skin and the meat. – Granulated Sugar: Adding sugar to the brine helps balance out the flavors, creating a perfectly seasoned roast suckling pig.

– Vegetable Oil: Vegetable oil will be used for basting the pig during the cooking process, keeping it moist and enhancing the overall taste.

Cooking Instructions

Now that you have gathered your ingredients, it’s time to cook the perfect roast suckling pig. Follow these step-by-step instructions for a delicious outcome:


Clean the Pig: Start by cleaning the pig thoroughly. Rinse it inside and out with cold water.

Pay close attention to the cavity and remove any remaining internal organs. Pat the pig dry with paper towels.

2. Prepare the Brine: In a large container or clean bucket, combine water, kosher salt, and granulated sugar to create a brine mixture.

Stir until the salt and sugar dissolve completely. Submerge the pig in the brine, making sure it is completely covered.

Refrigerate the pig in the brine for at least 24 hours but no more than 48 hours. This step helps tenderize and flavor the meat.

3. Preheat the Oven: Preheat the oven to 325F (163C) to ensure even and slow cooking.

4. Season the Pig: Once the pig has finished brining, remove it from the brine and pat it dry with paper towels.

Rub vegetable oil all over the skin to help it become crispy during roasting. Season the skin and meat generously with kosher salt.

Make sure to get into all the crevices, as well as the inside cavity. 5.

Prepare the Roasting Pan: Place a wire rack inside a roasting pan. This will elevate the pig, allowing hot air to circulate and cook it evenly.

If you don’t have a wire rack, you can use thickly sliced onions or a crumpled aluminum foil ball to create a makeshift rack. 6.

Roast the Pig: Carefully place the seasoned and oiled pig onto the wire rack in the roasting pan. Make sure it is placed with the skin side up.

Insert a meat thermometer into the thickest part of the meat, avoiding any bones. Roast the pig in the preheated oven for about 4-5 hours or until the internal temperature reaches 165F (74C).

7. Baste the Pig: To keep the pig moist and add additional flavor, baste it with vegetable oil every 30 minutes during the cooking process.

Use a brush or a spoon to evenly distribute the oil over the skin and meat. 8.

Remove and Rest: Once the pig reaches the desired internal temperature, remove it from the oven. Allow it to rest for about 30 minutes before carving.

This resting period allows the juices to redistribute throughout the meat, resulting in a tender and flavorful roast suckling pig. Celebrate National Roast Suckling Pig Day with this delectable recipe.

Remember to gather your loved ones and enjoy the rich flavors and succulent meat together. Whether you choose to follow tradition or add your own creative flair, the roast suckling pig will undoubtedly be the centerpiece of a memorable meal.

In conclusion, National Roast Suckling Pig Day is a celebration that allows us to indulge in a dish with a rich history and delicious flavors. We explored the definition and preparation of suckling pig, delved into its historical significance, and provided tips on how to celebrate this special holiday.

From sourcing a high-quality pig to seasoning and roasting it to perfection, the process of preparing a roast suckling pig requires care and attention. By bringing together family and friends, savoring traditional accompaniments, and enjoying a festive atmosphere, we can create unforgettable memories while honoring this culinary tradition.

So, mark your calendars, gather your loved ones, and let the succulent flavors of roast suckling pig take center stage on National Roast Suckling Pig Day.

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