Highlighted Dates

National Peach Pie Day

Date Pattern: Every August 24th

National Peach Pie Day: Celebrating the Sweetness of SummerEvery year on August 24th, food enthusiasts around the country gather to celebrate National Peach Pie Day. This delicious dessert, filled with the succulent flavors of fresh peaches, has become a tradition that brings joy to many households.

In this article, we will explore the history of National Peach Pie Day, learn how to celebrate this delightful occasion, and delve into the rich and creamy world of fresh peach pie.

History of National Peach Pie Day

– Pie, a beloved dessert that has been enjoyed for centuries, has a long-standing tradition in many cultures. It is no wonder that on August 24th, people across the United States come together to celebrate National Peach Pie Day.

– The origin of this special day is not well-documented, but it is believed to have its roots in southern states, where peaches thrive during the summer months. As a symbol of abundance and fertility, peaches have been cherished for centuries, and incorporating them into pies became a cherished tradition.

– The celebration of National Peach Pie Day allows us to appreciate the rich history of this dessert and continue the legacy of pie-making and enjoying through generations.

How to Celebrate National Peach Pie Day

– What better way to start the day than by baking a delicious peach pie? Wake up early and gather all the necessary ingredients, including ripe peaches and a flaky pie crust.

The aroma that fills your kitchen as the pie bakes will be a delightful start to your morning. – If you prefer to have your peach pie ready to enjoy without the fuss of baking, you can prepare it the night before.

Simply assemble the pie and let it chill in the refrigerator overnight. In the morning, you can savor a slice of cool and refreshing pie without breaking a sweat.

– Share the joy of National Peach Pie Day with friends and family by organizing a pie-themed gathering. Ask everyone to bring their own creations, and spend the day indulging in various flavors and styles of peach pie.

It is a wonderful way to bond and celebrate the love for this classic dessert.

Description of Fresh Peach Pie

– Fresh peach pie is a delightful combination of delicate flavors that captures the essence of summer. The rich and creamy texture of the pie is perfectly balanced with the natural sweetness and juiciness of fresh peaches.

– The crust of a fresh peach pie is often flaky and buttery, serving as a sturdy foundation for the luscious filling. The filling itself is made with fresh peaches, enhanced with a touch of sugar and a hint of spice, creating a harmonious blend of flavors that dance on your taste buds.

– To truly elevate the experience, serve a slice of fresh peach pie with a scoop of vanilla ice cream. The creamy coolness of the ice cream complements the warm pie, creating a contrast that enhances the overall enjoyment of the dessert.

Significance and Enjoyment of Fresh Peach Pie

– Fresh peach pie holds a special significance for many individuals and communities. It is a dessert that brings people together, transcending boundaries and creating a sense of unity and love.

– The succulent nature of the peach pie evokes feelings of joy and celebration. Whether it is a birthday, holiday, or simply a gathering of loved ones, a fresh peach pie can turn any occasion into a memorable event.

– The love for fresh peach pie is shared by people of all ages. From children to the elderly, the pleasure derived from taking a bite of this delectable dessert knows no boundaries.

It is a universal symbol of happiness and satisfaction. Conclusion:

National Peach Pie Day is a celebration of tradition, flavor, and shared joy.

By exploring the history of this special day and learning how to celebrate it, we can fully appreciate the significance of fresh peach pie in our lives. So, gather your ingredients, roll up your sleeves, and indulge in the sweetness of summer with a slice of fresh peach pie.

Peach Pie Recipe

Crust Recipe

A delicious peach pie starts with a flaky and buttery crust. Here’s a simple recipe to make the perfect pie crust:


– 2 cups of pastry flour

– 2 tablespoons of granulated sugar

– 1 teaspoon of kosher salt

– cup of cold unsalted butter, cut into small cubes

– cup of cold lard, cut into small cubes

– 6-8 tablespoons of ice water



In a food processor, combine the pastry flour, sugar, and salt. Pulse a few times to mix the dry ingredients.

2. Add the cold butter and lard to the food processor.

Pulse several times until the mixture resembles coarse crumbs. 3.

Gradually add the ice water, one tablespoon at a time, pulsing after each addition. Stop adding water when the dough starts to come together and can be pinched together with your fingers.

4. Transfer the dough to a clean, floured surface and divide it into two equal portions.

Shape each portion into a disk and wrap them tightly in plastic wrap. Refrigerate for at least 1 hour before using.

Filling Recipe

The filling is the heart and soul of any peach pie. Here is a delightful recipe for the perfect peach filling:


– 6 cups of ripe peaches, peeled, pitted, and sliced

– 1 cup of granulated sugar

– 2 tablespoons of lemon juice

– cup of all-purpose flour

– 2 tablespoons of cold butter, cut into small pieces

– 1 egg, beaten (for the egg wash)



Preheat your oven to 425F (220C). 2.

In a large bowl, combine the sliced peaches, sugar, lemon juice, and flour. Toss gently until the peaches are well coated.

3. Let the peach filling sit for about 15 minutes to allow the flavors to meld together.

4. After the filling has rested, drain any excess liquid.

5. Toss the peach filling once more to ensure that the sugar and flour are evenly distributed.

Preparation and Baking of Peach Pie

Pie Crust Preparation

Before assembling your peach pie, it’s important to prepare the pie crust. Follow these steps for a perfectly flaky crust:


Remove one of the chilled pie dough disks from the refrigerator and let it sit at room temperature for about 5 minutes to soften slightly. 2.

On a lightly floured surface, roll out the dough into a circle, about 12 inches in diameter. 3.

Gently transfer the rolled-out dough to a 9-inch pie plate, allowing the excess dough to hang over the edges. 4.

Press the dough into the bottom and sides of the plate, ensuring there are no air pockets. 5.

Trim the excess dough, leaving a -inch overhang. 6.

Repeat the same process with the second pie dough disk if you are making a double-crust pie.

Peach Filling Preparation

Now that your pie crust is ready, it’s time to prepare the peach filling. Here’s what you need to do:


In a large pot of boiling water, blanch the peaches for about 30 seconds to loosen their skins. 2.

Remove the peaches from the boiling water and immediately transfer them to a bowl of ice water to halt the cooking process. 3.

Once cooled, gently peel the skin off the peaches and slice them. 4.

In a large bowl, combine the sliced peaches, sugar, lemon juice, and flour. Toss gently until the peaches are well coated.

5. Allow the peach filling to sit for a few minutes to let the flavors meld together.

Assembling and Baking the Pie

With your crust and filling prepared, it’s time to assemble and bake your peach pie:

1. Fill the prepared pie shell with the peach filling, spreading it out evenly.

Dot the top of the filling with small cubes of cold butter. 2.

If you are making a double-crust pie, lay the second pie dough disk on top of the filling. Seal the edges of the crust by crimping them together using your fingers or a fork.

3. Cut a few slits on the surface of the crust to allow steam to escape during baking.

4. Place the pie on a baking sheet to catch any drips and to ensure even browning of the crust.

5. Bake the pie in the preheated oven for 15 minutes, then reduce the temperature to 375F (190C).

Continue baking for another 40-45 minutes, or until the crust is golden brown and the filling is bubbling. 6.

Remove the pie from the oven and let it cool on a wire rack before serving. Conclusion:

With this detailed recipe, you can create a mouthwatering peach pie from scratch.

The flaky crust and luscious peach filling come together to create a dessert that is sure to impress. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey to create the perfect peach pie.


In conclusion, National Peach Pie Day is a cherished celebration that spotlights the timeless tradition of enjoying a delectable peach pie. By exploring its history and learning how to celebrate this occasion, we can fully appreciate the significance of this beloved dessert.

From the flaky and buttery crust to the succulent peach filling, each component of a peach pie contributes to a harmonious and indulgent experience. So, let us come together to savor the sweetness of summer and create lasting memories with a slice of fresh peach pie.

Bon apptit!

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