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National Great American Pot Pie Day

The Delicious History of National Great American Pot Pie Day

Picture yourself sitting down to a piping hot pot pie, the golden crust hiding a savory filling bursting with flavor. Whether it’s the classic chicken pot pie or a creative twist like beef or turkey, these hearty dishes have long been a staple of American cuisine.

But did you know that there is an entire day dedicated to celebrating the greatness of pot pies? That’s right – National Great American Pot Pie Day is a delightful holiday that pays homage to this beloved comfort food.

In this article, we’ll dive into the history of this delectable celebration and explore the essence of pot pie ingredients. So, grab a fork and get ready to indulge in the fascinating world of pot pies!

The Rich History of National Great American Pot Pie Day

The Origins of American Pot Pie:

The story of National Great American Pot Pie Day begins with the arrival of pot pies in the United States. Immigrants from various countries brought their culinary traditions, including pies with savory fillings.

The first published recipe for an American pot pie made with turkey dates back to 1796, and it quickly gained popularity as a delicious and economical way to feed large families. Over time, variations using beef and chicken emerged, solidifying pot pie’s place in American gastronomy.

Exploring the Essence of Pot Pie Ingredients:

What makes a pot pie so mouthwatering? The secret lies within the ingredients.

Pot pie fillings typically consist of a medley of vegetables such as carrots, peas, corn, grilled onions, and celery. These vegetables not only add vibrant colors to the dish but also infuse it with a delightful flavor.

Combined with tender chunks of meat and a rich, savory sauce, these ingredients create a symphony of tastes that satisfy our cravings for comfort food.

The Evolution of Pot Pies in America

The Rise of Frozen Pot Pies:

In the mid-20th century, the CA Swanson company introduced frozen pot pies as a convenient food option for busy households. This innovation revolutionized the way people enjoyed pot pies, allowing them to savor the delicious flavors of a homemade pie in a fraction of the time.

Today, you can find a wide variety of frozen pot pies in supermarkets, offering quick and easy meal solutions for individuals and families alike.

The Birth of National Great American Pot Pie Day:

Marie Callenders, a renowned name in American comfort food, played a crucial role in establishing National Great American Pot Pie Day.

In 2002, Marie Callenders decided to honor this culinary delight by creating an inaugural day to celebrate pot pies every year on September 23rd. Since then, this appetizing holiday has been widely embraced, and pot pie enthusiasts nationwide look forward to indulging in their favorite pies on this special day.


National Great American Pot Pie Day is a delightful holiday that celebrates the rich history and deliciousness of pot pies. From their humble beginnings as a way to feed large families to their evolution as a convenient frozen meal option, pot pies have become a beloved part of American cuisine.

So, mark your calendars for September 23rd, gather your loved ones, and savor the comforting flavors of a mouthwatering pot pie. Happy National Great American Pot Pie Day!

Celebrating National Great American Pot Pie Day

Indulging in Pot Pies at American Style Restaurants

When National Great American Pot Pie Day comes around, it’s the perfect opportunity to treat yourself to a delicious pot pie at one of the many American-style restaurants that embrace this comforting dish. Known for their hearty portions and homestyle cooking, diners across the country feature pot pies on their menus, tantalizing taste buds with different flavors and variations.

Restaurants like Cheddars Scratch Kitchen, Boston Market, Cracker Barrel, and Marie Callenders are just a few examples of places where you can find mouthwatering pot pies. At Cheddars Scratch Kitchen, you’ll find their famous chicken pot pie, packed with tender pieces of chicken and a medley of vegetables, all nestled in a flaky crust.

Boston Market offers a classic option, filled with succulent roasted turkey and an array of traditional vegetables bathed in a delicious savory sauce. Meanwhile, Cracker Barrel takes a unique twist by offering a pot pie made with buttermilk biscuit dough as the crust, creating a delightful combination of flavors and textures.

And, of course, Marie Callenders, the founder of National Great American Pot Pie Day, has an assortment of pot pies to choose from, ensuring there’s something for everyone to enjoy.

Making Pot Pies at Home – Quick and Easy

If you prefer to celebrate National Great American Pot Pie Day in the comfort of your own kitchen, making pot pies at home can be a delightful and satisfying experience. With a few key ingredients and some simple steps, you can create a scrumptious pot pie to enjoy with your loved ones.

  1. First, you’ll need a pie crust or puff pastry for the top and bottom of your pot pie. You can make your own crust from scratch or opt for store-bought options for a quicker preparation.
  2. Next, it’s time to make the filling. Start by creating a creamy sauce using ingredients like cream of chicken or cream of mushroom soup.
  3. This will serve as the savory base for your pot pie. Add in frozen vegetables, such as a mix of peas, carrots, and corn, which can be conveniently found in the freezer section of your local grocery store.
  4. For the protein, consider using rotisserie chicken, shredded into bite-sized pieces, for a flavor-packed filling.

Within just 30 minutes, you’ll have a homemade pot pie ready to delight your taste buds.

Sharing the Joy of Pot Pies

Bringing Loved Ones Together

National Great American Pot Pie Day is an excellent opportunity to gather friends, family, or even coworkers and enjoy the shared experience of indulging in a delicious pot pie. Whether you opt for dining out or making pot pies at home, pot pies offer a warm and inviting atmosphere for bonding and connection.

For those looking to celebrate with friends and family outside of their homes, many restaurants offer the option to order large pot pies that cater to a group. This way, everyone can have a serving of this comforting dish while enjoying the company of loved ones.

Some restaurants even provide the convenience of delivery, ensuring that you can enjoy a delightful pot pie celebration wherever you are. Alternatively, at-home celebrations can be just as enjoyable.

Consider making multiple pot pies with different flavors to accommodate everyone’s preferences, and encourage everyone to bring a side dish or dessert to contribute to the feast. As you sit around the dinner table, sharing stories and creating memories, the warm aroma and satisfying flavors of pot pies will enhance the joyful atmosphere.


National Great American Pot Pie Day invites us to indulge in the rich history, delicious flavors, and comforting nature of pot pies. Whether you choose to celebrate by dining out at an American-style restaurant or by creating your own homemade pot pie, the shared experience of enjoying this beloved comfort food brings people together.

So, gather your loved ones, explore the diverse flavors of pot pies, and rejoice in the warmth and joy that National Great American Pot Pie Day brings.

In conclusion, National Great American Pot Pie Day celebrates the rich history and delicious flavors of pot pies, highlighting their significance in American cuisine.

From their humble origins to the convenience of frozen options, pot pies have become a beloved comfort food enjoyed by many. Whether you choose to indulge at American-style restaurants, make them at home, or share them with loved ones, pot pies provide a warm and inviting experience that brings people together.

So, mark your calendars for September 23rd, savor the taste of a delectable pot pie, and celebrate the joy and comfort this iconic dish brings. Let the essence of National Great American Pot Pie Day linger on your taste buds, reminding you of the rich heritage and the joy of shared meals.

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