Highlighted Dates

National Crunchy Taco Day

Date Pattern: Every March 21st

National Crunchy Taco Day: A Tasty HistoryTacos, the beloved Mexican dish, have become a global sensation with countless variations and flavors. One particular variation, the crunchy taco, holds a special place in the hearts of many food enthusiasts.

National Crunchy Taco Day celebrates this delightful creation, but have you ever wondered about the origins of the term “taco” or the American roots of the crunchy taco? In this article, we delve deep into history to uncover the fascinating stories behind these culinary delights.

So grab a seat and prepare to embark on a mouth-watering journey through time.

1) History of National Crunchy Taco Day

1.1 Origins of the term ‘taco’

The term “taco” has a long and rich history, dating back to the 18th century in Mexico. Legend has it that the word originated in the silver mines, where miners used explosive charges made of gunpowder wrapped in small pieces of paper.

These little packages, resembling the shape of a typical taco, were called “tacos de minero” or miner’s tacos. Over time, the term “taco” evolved to encompass the delicious food we know and love today.

1.2 American roots of the crunchy taco

While tacos have deep Mexican roots, it was in America where the crunchy taco truly took off. In the 1950s, a man named Glen Bell, inspired by the tasty street food of Mexican immigrants, decided to put his own spin on the traditional taco.

He opened the first Taco Bell restaurant in Downey, California, introducing a wider audience to the crunchy taco. Bell’s version featured crispy, fried tortillas that contrasted with the more traditional soft corn tortillas.

2) National Crunchy Taco Day Timeline

2.1 First taco reference

The first recorded reference to tacos comes from the late 19th century in Mexico. A newspaper from that time recounts a meal served to Mexican silver miners, which included tacos made with small, soft corn tortillas and filled with beans, meat, and salsa.

This early mention reflects the humble origins of the iconic dish. 2.2 Development of Taco Bell and Old El Paso

Fast forward to the 20th century, and the culinary landscape of tacos was about to change forever.

Glen Bell, the visionary behind Taco Bell, began his taco journey by opening a stand called Bell’s Drive-In in San Bernardino. However, it was his acquisition of a hot dog stand called Taco Tia that truly paved the way for Taco Bell’s success.

Bell transformed the establishment, experimenting with different flavors and textures to create the perfect crunchy taco. At the same time, another American pioneer was making waves in the taco industry.

Old El Paso, a leading brand in Mexican-style products, was founded in 1917. Initially, it focused on providing traditional Mexican ingredients to supermarkets across the United States.

However, as tacos gained popularity, Old El Paso recognized the growing demand for convenient and delicious taco shells. The company responded by introducing pre-made crunchy taco shells, making it easier than ever for Americans to enjoy this delectable creation at home.

In recent years, tacos have transcended borders and become a global phenomenon. London, in particular, has embraced the taco trend, with American-inspired taco shops popping up all over the city.


National Crunchy Taco Day celebrates not only the deliciousness of the crunchy taco but also the rich history behind this beloved food. From the origins of the term “taco” in the Mexican silver mines to Glen Bell’s innovative creation that introduced America to the crunchy taco, we’ve journeyed through time to unravel the stories that have shaped this culinary delight.

So, on this special day, let’s indulge in the satisfying crunch and flavors of a classic crunchy taco, knowing that we are honoring a tradition that has been passed down through generations. Enjoy!

3) How to Celebrate National Crunchy Taco Day

National Crunchy Taco Day is not only a time to honor the history of this delicious dish but also an opportunity to indulge in its mouthwatering flavors. Whether you prefer to enjoy crunchy tacos at your favorite Mexican restaurant or in the comfort of your home, there are various ways to celebrate this special occasion.

Join us as we explore different ways to make the most out of National Crunchy Taco Day!

3.1 Enjoy Eating Crunchy Tacos

The simplest and most delightful way to celebrate National Crunchy Taco Day is by enjoying a scrumptious meal of crunchy tacos. They are perfect for any time of day and can be a fulfilling lunch, a satisfying dinner, or a tasty snack.

The beauty of crunchy tacos lies in their versatility. You can fill them with an array of delightful flavors to suit your taste buds.

Start by choosing your favorite protein, whether it’s seasoned ground beef, grilled chicken, or marinated shrimp. Then, pile on the toppings that make your taste buds dance.

From fresh lettuce and juicy tomatoes to tangy salsa and creamy guacamole, the combinations are endless. Don’t forget the shredded cheese and a dollop of sour cream for that extra indulgence.

Each bite into the crispy taco shell will fill your mouth with a satisfying crunch and a burst of flavors. 3.2 Make Crunchy Tacos at Home

If you’re feeling adventurous and want to showcase your culinary skills, why not try making crunchy tacos at home?

It’s a fun and rewarding experience that allows you to customize your tacos to perfection. Gather your favorite ingredients and get ready to create a true masterpiece.

Start by finding high-quality taco shells that will provide that satisfying crunch. If you’re feeling particularly ambitious, you can even make your taco shells from scratch using corn tortillas.

Once you have your shells, cook up some flavorful ground beef with spices like cumin, chili powder, and garlic. Alternatively, you can experiment with other proteins, such as grilled chicken or sauted vegetables, to cater to different dietary preferences.

Prepare a colorful array of toppings, like shredded lettuce, diced tomatoes, sliced onions, and pickled jalapeos. And don’t forget the classics like shredded cheese and tangy salsa.

Assemble your homemade crunchy tacos and get ready to savor the fruits of your labor. The joy of taking that first bite into a taco you made yourself is incomparable!

3.3 Host a National Crunchy Taco Day Party

What better way to celebrate National Crunchy Taco Day than by throwing a festive taco party for your friends and family?

Transform your ordinary gathering into a vibrant fiesta by setting up a taco bar that offers a variety of fillings and toppings for everyone to enjoy. Start by decorating your space with colorful banners, sombreros, and papel picado (traditional Mexican papel cortado).

Embrace a Tex-Mex theme by incorporating vibrant shades of red, green, and yellow into your table settings. Encourage your guests to embrace the spirit of the event by wearing sombreros or ponchos, adding to the festive atmosphere.

Set up a DIY taco bar with all the essentials like taco shells, various protein options, and a wide selection of toppings. Provide condiments such as salsa, guacamole, and sour cream for your guests to customize their crunchy tacos to their heart’s content.

Accompany the tacos with refreshing beverages like margaritas, horchata, or agua fresca to complete the fiesta experience. For a sweet ending to your taco party, consider serving a dessert with a twist.

How about churro ice cream tacos or sopapilla cheesecake? These delightful treats will satisfy your guests’ sweet tooth while sticking to the Mexican culinary theme.

3.4 Get Creative with Crunchy Tacos

National Crunchy Taco Day is the perfect opportunity to get creative and experiment with unconventional fillings and flavors. Step out of your comfort zone and try unique recipes that add an exciting twist to this beloved dish.

For those seeking a vegetarian option, consider crispy tofu tacos. These tacos feature pan-fried tofu marinated in a savory sauce, accompanied by a medley of fresh vegetables and a tangy sauce.

Another innovative option is BBQ crunchy tacos, where you combine the smoky flavors of barbecued meat with the satisfying crunch of the taco shells. If you’re a fan of comfort food, don’t miss out on potato tacos.

These crunchy treats feature tender, perfectly seasoned potato cubes nestled inside the crispy shell, topped with fresh herbs and a drizzle of zesty sauce. And for those who crave something truly unique, try fried avocado tacos.

These tacos showcase creamy avocado slices coated in a crispy batter and fried to perfection, providing a delightful contrast of textures.


National Crunchy Taco Day offers a plethora of ways to celebrate and savor the beloved dish. Whether you enjoy crunchy tacos at your favorite restaurant, channel your inner chef to make them at home, host a festive taco party, or get creative with unconventional fillings, this special occasion is all about indulging in the satisfaction of a perfectly crunchy taco.

So gather your friends and family, or simply treat yourself, and celebrate the flavors and history of this beloved creation. Viva los tacos!

In conclusion, National Crunchy Taco Day celebrates the rich history and delicious flavors of this beloved Mexican dish.

From its origins in the silver mines of Mexico to the American innovation of the crunchy taco by Glen Bell, tacos have become a global sensation. Whether enjoying them at a restaurant, making them at home with personalized fillings and toppings, hosting a festive taco party, or getting creative with unique recipes, there are endless ways to celebrate this special day.

So, grab a crunchy taco, savor the satisfying crunch, and join in the joy of celebrating a culinary tradition that continues to bring people together around the world. Viva los tacos!

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