Highlighted Dates

National Crème de Menthe Day

Date Pattern: Every September 15th

Celebrating National Crme de Menthe Day: History, Recipes, and MoreAs the sweet aroma of mint fills the air, it can only mean one thing – National Crme de Menthe Day is here! This delightful liqueur, with its refreshing mint flavor, has a long and fascinating history that dates back to the 19th century. In this article, we will explore the origin of Crme de Menthe, its various flavors, and some delectable recipes that will leave your taste buds tingling.

So sit back, grab a glass of your favorite Crme de Menthe concoction, and indulge in the world of this tantalizing liqueur. 1) The History of Crme de Menthe:

Crme de Menthe, which translates to “cream of mint” in French, was first created in the late 19th century by Emile Giffard, a pharmacist from Angers, France.

Giffard, known for his innovative cocktail remedies, developed Crme de Menthe as a digestif – a liqueur believed to aid digestion after a heavy meal. With its delicate and smooth taste, Crme de Menthe quickly gained popularity, not just for its digestive properties but also for its versatility in cocktails and desserts.

2) Celebrating National Crme de Menthe Day:

National Crme de Menthe Day is the perfect occasion to explore the wide array of flavors and unique bottles of this indulgent liqueur. Whether you’re a collector or a cocktail enthusiast, there’s something for everyone.

Here are a few ways you can celebrate this special day:

– Start a Crme de Menthe collection: Explore different brands and flavors of Crme de Menthe and create a stunning collection on your home bar shelf. From clear and colorless varieties to vibrant green hues, Crme de Menthe bottles are as visually enticing as they are delicious.

– Play mixologist: Experiment with different Crme de Menthe cocktail recipes that are sure to wow your guests. Some classics include the Grasshopper (mint flavored with a mix of green and white Crme de Menthe, cream, and garnished with grated chocolate) and the Hot Peppermint Patty (perfect for a cool evening, combining hot chocolate, peppermint schnapps, dark Crme de Cacao liqueur, and a dollop of whipped cream topped with chocolate shavings).

– Whip up Crme de Menthe-infused treats: Crme de Menthe adds a delightful twist to various baked goods. Try making Truffles, Grasshopper Bars, Minty Brownies, or a tempting Crme de Menthe Cheesecake.

These desserts will surely satisfy your sweet tooth and leave you craving more. 3) Crme de Menthe Recipes:

Whether you’re a beginner or a skilled mixologist, there’s a Crme de Menthe recipe for every occasion.

Here are some delightful concoctions that will elevate your cocktail game:

– Grasshopper Cocktail: In a cocktail shaker, mix green and white Crme de Menthe with cream and ice. Shake vigorously, then strain into a chilled martini glass.

Garnish with grated chocolate for added flair. – Hot Peppermint Patty Recipe: On a chilly evening, warm up with this cozy cocktail.

Mix hot chocolate with a generous pour of peppermint schnapps, dark Crme de Cacao liqueur, and a splash of Crme de Menthe liqueur. Top it off with whipped cream and a sprinkle of chocolate shavings.

– Holiday Hopper Cocktail: Celebrate the holiday season with this festive cocktail. Combine melon liqueur, white Crme de Cacao liqueur, and half & half in a cocktail shaker filled with ice.

Shake well and strain into a chilled glass. Garnish with fresh mint leaves and a few raspberries for a burst of color.

– Emerald Isle Cocktail: Raise a glass to Ireland with this vibrant cocktail. Mix green Crme de Menthe, gin, and a dash of bitters in a cocktail shaker filled with ice.

Shake until well chilled, then strain into a cocktail glass. Serve with a sprig of fresh mint for a delightful finishing touch.


National Crme de Menthe Day is a wonderful opportunity to explore the rich history, exciting flavors, and versatile uses of this beloved liqueur. Whether you decide to create a Crme de Menthe collection, shake up some cocktails, or indulge in delectable Crme de Menthe-infused treats, this special day is sure to awaken your senses and leave you with a newfound appreciation for this delightful spirit.

So grab a bottle, get creative, and savor everything that Crme de Menthe has to offer. Cheers!

Baking with Crme de Menthe: Indulge in Decadent Delights

When it comes to baking, there are countless possibilities to explore and savor.

One ingredient that adds a burst of flavor and sophistication to your creations is none other than Crme de Menthe. This feisty mint-flavored liqueur can transform ordinary desserts into extraordinary treats.

In this article, we will delve into the world of baking with Crme de Menthe, exploring delightful recipes that will leave you craving for more. 1) Crme de Menthe Truffles:

Truffles are a favorite indulgence for chocolate lovers, and when combined with the feisty essence of mint, they become a true delight for the taste buds.

To create Crme de Menthe truffles, you’ll need a selection of high-quality chocolate, heavy cream, and of course, Crme de Menthe. Here’s a step-by-step guide to creating these delectable treats:

– Begin by gently melting your chosen chocolate in a heatproof bowl.

You can opt for dark, milk, or white chocolate, depending on your preference. Make sure to chop the chocolate into small, uniform pieces for even melting.

– In a separate saucepan, heat the heavy cream until it just reaches a gentle simmer. Remove it from the heat and pour it over the melted chocolate.

Stir gently until the chocolate is fully melted and the mixture is smooth and glossy. – Once the chocolate and cream are well combined, it’s time to add the star of the show – Crme de Menthe.

Pour in a generous splash, adjusting the amount to suit your taste preferences. Stir the liqueur into the mixture until fully incorporated.

– Allow the mixture to cool slightly, then cover the bowl with plastic wrap and refrigerate for at least two hours, or until firm enough to handle. This chilling period will ensure the truffle mixture sets properly.

– Once the mixture is firm, use a melon baller or a teaspoon to shape small portions of the truffle mixture into bite-sized balls. Roll the truffles in your hands to create a smooth, round shape.

Place them on a baking sheet lined with parchment paper. – For an added touch, you can roll the truffles in cocoa powder, powdered sugar, or crushed nuts.

This coating not only enhances the visual appeal of the truffles but also adds an extra layer of flavor and texture. – Refrigerate the truffles again for approximately 30 minutes to allow them to set.

Once chilled, they are ready to be enjoyed! Serve them in decorative boxes or alongside a cup of hot cocoa for a truly indulgent experience. 2) Grasshopper Bars:

If you’re a fan of the classic Grasshopper cocktail, you’ll love the Grasshopper Bars! These delightful treats combine the flavors of Crme de Menthe, chocolate, and cream in a moist and fudgy bar form.

Here’s how you can whip up a batch of these tempting delights:

– Begin by preheating your oven to the specified temperature in the recipe. Grease a baking dish and line it with parchment paper for easy removal of the bars.

– In a mixing bowl, combine the dry ingredients flour, cocoa powder, and a pinch of salt. Whisk them together to ensure they are evenly combined.

– In a separate bowl, melt a generous amount of butter and mix in granulated sugar until well combined. Add eggs one at a time, beating well after each addition.

Pour in a splash of Crme de Menthe liqueur and mix until incorporated. – Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Avoid overmixing, as this can lead to dense and tough bars. – Pour the batter into the prepared baking dish, spreading it evenly with a spatula.

Bake in the preheated oven for the specified time, or until a toothpick inserted into the center comes out with a few moist crumbs. – While the bars are cooling, make a simple glaze by mixing powdered sugar with Crme de Menthe.

Adjust the consistency by adding more powdered sugar or a splash of milk until you achieve a smooth, pourable glaze. – Once the bars have cooled completely, pour the glaze over the top, allowing it to drizzle down the sides.

For an added touch, garnish the bars with grated chocolate or fresh mint leaves. – Cut the bars into squares or rectangles and serve them on a platter.

These Grasshopper Bars are perfect for sharing at parties or enjoying as a midday pick-me-up with a cup of coffee or tea. 3) Minty Brownies:

Brownies are a timeless classic, and when infused with the refreshing flavor of Crme de Menthe, they become an irresistible treat.

To make mouthwatering Minty Brownies, follow these simple steps:

– Start by preheating your oven to the recommended temperature and lining a baking dish with parchment paper. This will ensure easy removal of the brownies.

– In a microwave-safe bowl, combine high-quality chocolate with butter, and heat in short bursts until melted. Stir the mixture at each interval until it is fully melted and smooth.

– In a separate bowl, whisk together granulated sugar, eggs, and a splash of Crme de Menthe liqueur until well combined. Slowly pour the melted chocolate mixture into the bowl, stirring gently until fully incorporated.

– Add the dry ingredients flour, cocoa powder, and a pinch of salt to the wet mixture. Stir until just combined, being careful not to overmix.

– Optional: For an extra pop of mint flavor, you can fold in a handful of chocolate chips or small mint candies into the batter. – Pour the batter into the prepared baking dish, spreading it evenly with a spatula.

Bake the brownies in the preheated oven for the recommended time, or until a toothpick inserted into the center comes out with a few moist crumbs. – Allow the brownies to cool completely before cutting them into squares.

For added indulgence, dust them with powdered sugar or drizzle them with a smooth Crme de Menthe glaze. Serve with a scoop of vanilla ice cream for the ultimate minty chocolate experience.

4) Crme de Menthe Cheesecake:

Last but certainly not least, we have the luscious Crme de Menthe Cheesecake. This rich and velvety dessert combines the tanginess of cream cheese with the refreshing mint flavor of Crme de Menthe.

Below is a step-by-step guide to creating this show-stopping treat:

– Begin by preheating your oven and preparing a springform pan. Wrap the outside of the pan with aluminum foil to prevent any leaks during the baking process.

– In a food processor or with an electric mixer, combine cream cheese, sugar, and a splash of Crme de Menthe. Blend until smooth and creamy, ensuring there are no lumps.

– Gradually add eggs, one at a time, beating well after each addition. This will help incorporate air and result in a light and fluffy cheesecake.

– Add a touch of vanilla extract and a pinch of salt to enhance the flavor of the cheesecake. Mix until all the ingredients are well combined.

– Pour the cheesecake batter into the prepared springform pan, smoothing the surface with a spatula. Place the pan in a larger baking dish, then fill the larger dish with hot water.

This water bath helps to create a gentle and even heat distribution, preventing the cheesecake from cracking. – Carefully transfer the baking dish to the preheated oven and bake for the recommended time.

The cheesecake is done when the edges are set, but the center is slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.

– Once the cheesecake has cooled to room temperature, refrigerate it for at least four hours or overnight. This chilling period allows the cheesecake to set completely.

– Before serving, remove the cheesecake from the springform pan and place it on a serving plate. You can garnish the top with a drizzle of melted chocolate, whipped cream, or fresh mint leaves for added visual appeal.

– Slice into delectable portions and savor each creamy and minty bite. This Crme de Menthe Cheesecake is a true crowd-pleaser, perfect for special occasions or as an indulgent treat any day of the week.


Baking with Crme de Menthe opens up a world of possibilities for creating indulgent and memorable desserts. Whether it’s the richness of Crme de Menthe truffles, the fudgy goodness of Grasshopper Bars, the minty explosion of Minty Brownies, or the creamy decadence of Crme de Menthe Cheesecake, these recipes will elevate your baking game to new heights.

So gather your ingredients, let your creativity flow, and enjoy the delightful flavors of Crme de Menthe in your favorite baked treats. Your taste buds will thank you.

In conclusion, baking with Crme de Menthe offers a delightful way to add a burst of flavor and sophistication to your desserts. From the indulgent Crme de Menthe truffles to the fudgy Grasshopper Bars, minty Minty Brownies, and creamy Crme de Menthe Cheesecake, these recipes open up a world of possibilities for creating memorable and indulgent treats.

Whether you’re celebrating a special occasion or simply seeking to impress your taste buds, incorporating Crme de Menthe into your baking will elevate your creations to new heights. So unleash your culinary creativity and let the feisty mint flavor of Crme de Menthe take center stage in your delicious delights.

Happy baking!

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