Highlighted Dates

National Cherry Popover Day

Date Pattern: Every September 1st

Cherry Popovers: A Delicious Twist on TraditionWhen it comes to pastries, there is one treat that stands out for its tantalizing blend of lightness and flavor: the popover. These airy delights have a long history and are beloved by many.

In this article, we will dive into the world of popovers, with a specific focus on cherry popovers. From their origins to the celebration of National Cherry Popover Day, we will explore the fascinating story behind these delectable treats.

Cherry Popovers and National Cherry Popover Day

Cherry popovers, the delightful marriage of tart cherries and airy pastry, hold a special place in the hearts of many dessert enthusiasts. But did you know that there is an entire day dedicated to celebrating these delectable treats?

National Cherry Popover Day falls on August 26th, and it’s the perfect opportunity to indulge in the sweet, flaky goodness that is a cherry popover. The origins of this special day are unclear, but what is certain is that it gives us a chance to pay homage to the delightful combination of fruit and pastry.

Cherry popovers are best enjoyed fresh out of the oven, when the cherries burst with juicy flavor and the pastry is at its peak of lightness. So, mark your calendars and get ready to celebrate this unique holiday.

The History of Popovers and Cherry Popovers

To truly appreciate the cherry popover, it’s important to understand the history behind this beloved pastry. Popovers themselves have a long and storied past, with roots that can be traced back to the American version of Yorkshire pudding.

This simple batter-based dish was brought to America by English immigrants and eventually evolved into the fluffier, air-filled popover we know today. The addition of cherries to the popover is a stroke of culinary genius.

Cherries have long been a beloved fruit, known for their tart yet sweet flavor. By combining the lightness of the popover with the burst of fruitiness from cherries, a match made in dessert heaven was born.

The American Version of Yorkshire Pudding and Fruity Fillings

Popovers, in their American form, differ from the traditional Yorkshire pudding by using a slightly different batter recipe. The American version often incorporates butter, creating a rich and savory flavor that complements the airy texture of the pastry.

This unique twist on the original British dish has become a favorite among Americans. While cherries are a popular choice for popover fillings, they are by no means the only fruit to accompany this delightful pastry.

The versatility of popovers allows for a wide range of fruity fillings, from blueberries to peaches and everything in between. Experimenting with different fruits can lead to exciting flavor combinations that are sure to please even the most discerning palate.

Popularity and Name Origin of Popovers

Popovers have achieved great popularity in recent years, thanks in large part to their light and fluffy texture. Their name, too, is a source of fascination.

Some theories suggest that the name “popover” originated from the fact that the batter “pops” over the edges of the baking dish during the cooking process. Others claim that the term was derived from the shape of the finished pastry, which resembles a flower popping open.

Regardless of its exact origins, there is no denying the appeal of the popover. Whether you’re enjoying a classic popover or savoring a cherry-filled delight, these pastries are sure to capture your heart and taste buds.


In conclusion, cherry popovers are a delightful twist on a timeless pastry. From their celebration on National Cherry Popover Day to the rich history of popovers themselves, there is much to appreciate about these airy treats.

So, the next time you’re in the mood for a delectable combination of tart cherries and light pastry, be sure to indulge in a cherry popover. Your taste buds will thank you.

Recipe for Cherry Popovers and the Baking Process

Are you ready to embark on a culinary adventure and create your own batch of cherry popovers? Look no further! We have a delicious recipe and step-by-step instructions to guide you through the process.


– 1 cup of all-purpose flour

– 1/2 teaspoon of salt

– 2 large eggs

– 1 cup of milk

– 2 tablespoons of melted butter

– 1 cup of pitted cherries

– Powdered sugar for dusting (optional)


1. Preheat your oven to 450F (232C) and place a popover pan or a muffin tin in the oven to heat up.

2. In a bowl, whisk together the flour and salt.

In a separate bowl, beat the eggs until frothy. 3.

Gradually add the milk and melted butter to the beaten eggs, whisking continuously. 4.

Slowly add the flour mixture to the egg mixture, whisking until well combined and smooth. Be careful not to overmix, as this can result in dense popovers.

5. Carefully remove the hot pan from the oven and generously grease each cup with butter or cooking spray.

Make sure the cups are well coated to prevent sticking. 6.

Fill each cup about three-quarters full with batter. Drop a few pitted cherries into each cup, distributing them evenly.

7. Place the pan back in the oven and bake for 20 minutes.

After 20 minutes, reduce the oven temperature to 350F (177C) and continue baking for an additional 15-20 minutes, or until the popovers are puffed and golden brown. 8.

Once the popovers are fully baked, remove them from the oven and let them cool slightly in the pan. This allows them to set before you remove them from the cups.

9. Gently remove the popovers from the cups and transfer them to a wire rack to cool completely.

Dust with powdered sugar, if desired, before serving. Baking popovers may seem like a daunting task, but with a little practice, you’ll become a popover pro.

The key to achieving that airy rise is not to open the oven door during the baking process. This ensures that the heat remains constant, allowing the popovers to puff up beautifully.

Sharing Popovers with Friends and Hosting a Popover Party

Popovers are meant to be shared and enjoyed with loved ones, making them the perfect treat for a gathering or party. Hosting a popover party can be a fun and unique way to introduce your friends to these delectable pastries.

Here are some tips to help you plan a memorable event:

1. Send out invitations: Get your guests excited by sending out invitations that capture the essence of your popover party.

Include details about the event, such as the date, time, and any special instructions (e.g., bringing a fruit filling to share). 2.

Prepare a variety of fillings: Encourage your guests to get creative by providing a selection of fruity fillings for the popovers. Consider options like cherry compote, raspberry jam, or lemon curd.

The possibilities are endless!

3. Set up a popover bar: Create a DIY station where guests can assemble their own popovers.

Provide freshly baked popovers, an assortment of fillings, and toppings like whipped cream or powdered sugar. This interactive setup allows everyone to personalize their treats to their liking.

4. Offer accompanying refreshments: Complement the popovers with a selection of beverages.

Serve sparkling water, fruit-infused lemonades, or even a mimosa bar to add an extra touch of festivity to the gathering. 5.

Provide recipe cards: As your guests indulge in the deliciousness, offer recipe cards detailing the popover recipe you used. This way, they can recreate the experience at home and share it with others.

Hosting a popover party is not only a great way to savor these delectable pastries but also an opportunity to create lasting memories with friends and loved ones.

Finding Restaurants that Serve Cherry Popovers

If you’re not in the mood to bake your own cherry popovers, fear not! Many restaurants around the country serve this delectable treat. Here are a few tips to help you find establishments that specialize in popovers and offer cherry-filled variations:


Online research: Start by conducting a quick search online for restaurants in your area that serve popovers. Read reviews and check their menus to see if cherry popovers are listed as an option.

2. Local bakeries: Visit local bakeries and inquire about their popover offerings.

Some bakeries may have seasonal flavors, including cherry, available on certain days or by special order. 3.

Specialty brunch spots: Brunch spots often offer a variety of baked goods, and popovers may be on the menu. Check out local brunch establishments and call ahead to inquire about their offerings.

4. Ask for recommendations: Reach out to friends and family members to see if they know of any restaurants or bakeries that serve cherry popovers.

Word-of-mouth recommendations can lead you to hidden gems. Remember, availability may vary, so it’s always a good idea to call ahead and confirm if cherry popovers are currently being offered.

Popover Establishments and Their Locations

While the popularity of popovers may have waned in recent years, there are still a few establishments across the United States that specialize in these airy delights. Here is a list of renowned popover establishments and their locations:


The Original Popover Pantry – Located in Los Angeles, California, this iconic eatery has been serving up fluffy popovers since 1944. Be sure to try their cherry popover, a customer favorite.

2. Jordan Pond House – Nestled in Acadia National Park, Maine, this historic establishment is famous for its popovers.

Enjoy the breathtaking views of Jordan Pond while savoring the delicious combination of cherry and popover. 3.

Union Oyster House – Situated in Boston, Massachusetts, this historic seafood restaurant offers a unique twist with its cherry lobster popover. Indulge in the best of both worlds with this decadent creation.

4. The American Hotel – Located in Sag Harbor, New York, this charming hotel and restaurant serves up classic cherry popovers as part of their afternoon tea service.

Enjoy the elegant atmosphere while relishing this delightful pastry. These establishments are just a few examples of the delightful popover experiences awaiting you across the country.

Be sure to check their websites or call ahead for availability and reservations. In this expanded article, we have explored the recipe for cherry popovers and the baking process, as well as tips for hosting a popover party.

We have also provided guidance on finding restaurants that serve cherry popovers and highlighted a few establishments that specialize in this delightful treat. Whether you decide to bake your own or seek out a professional rendition, cherry popovers are sure to bring joy and satisfaction to any dessert lover.

In conclusion, cherry popovers offer a delightful twist on tradition, combining the airy goodness of popovers with the burst of flavor from tart cherries. Whether enjoyed fresh out of the oven or at a popover party with friends, these pastries are a treat to be savored.

From the history of popovers to the joy of celebrating National Cherry Popover Day, there is much to appreciate about this unique dessert. Whether you choose to bake your own or seek out restaurants specializing in popovers, exploring the world of cherry popovers is a journey worth embarking on.

So, indulge your taste buds and discover the magic of these delightful treats for yourself.

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