Highlighted Dates

National Champagne Day

Date Pattern: Every December 31st

National Champagne Day: A Celebration of Sparkling History and Distinctive FlavorsEvery year, on the 31st of December, people around the world raise their glasses to celebrate National Champagne Day. This effervescent beverage, with its celebratory bubbles and unique flavors, has become synonymous with joyous occasions and special moments.

But do you know the fascinating history behind this iconic drink? In this article, we will explore the origins and invention of champagne, as well as the unique characteristics that set it apart from other wines.

History of National Champagne Day

Monks and the Discovery of Champagne

In the quiet tranquility of monastic life, a remarkable discovery was made that would forever change the world of wine. It is believed that the Benedictine monks, led by Dom Pierre Perignon, played a pivotal role in the development of champagne.

In the 17th century, Dom Perignon experimented with various winemaking techniques, including blending different grape varieties and carefully observing the fermentation process. One key aspect that contributed to the birth of champagne was the unique weather conditions in the Champagne region of France.

The colder climate created challenges for winemakers, as the fermentation process often halted during winter due to the drop in temperature. However, when spring arrived, the dormant yeast would awaken and continue the fermentation process, resulting in a second round of bubbles.

Competing Claims of Invention

While the monks in the Champagne region were perfecting their technique, another claim to the invention of champagne emerged across the English Channel. It is said that an Englishman by the name of Christopher Merrett, from the Cotswolds, made significant contributions to the production of bubbly wine.

In 1662, Merrett presented a paper to the Royal Society in London, in which he described the addition of sugar to wine to create a secondary fermentation and produce bubbles. While the origins of champagne may be disputed, what cannot be denied is the impact this remarkable beverage has had on the world.

From the quiet cellars of French monasteries to the courts of European royalty, champagne has become a symbol of luxury, elegance, and celebration.

What Makes Champagne Different

Strict Standards and Authentic Champagne

To truly appreciate champagne, one must understand the strict standards that govern its production. The term “champagne” is legally protected by the French, and only sparkling wines produced in the Champagne region can bear this prestigious name.

The region’s unique soil, known as terroir, contributes to the distinct flavors found in champagne. The French have classified champagne into different types based on the sweetness levels, ranging from the driest “Brut Nature” to the sweetest “Doux.” This classification system ensures that consumers can easily choose the champagne that suits their preferences.

Grape Varieties and Flavors

Champagne is typically made from a blend of three grape varieties: Pinot Noir, Chardonnay, and Pinot Meunier. Each grape brings its own unique characteristics to the blend, resulting in a harmonious and complex flavor profile.

Pinot Noir, with its red fruit notes, gives champagne body and structure. Chardonnay, often associated with white wines, adds elegance and brightness with flavors of apple, citrus, and white flowers.

Pinot Meunier, the lesser-known grape, contributes a touch of rusticity and imparts flavors of red fruits and nuttiness. In addition to these main grape varieties, there are four lesser-known grape varieties approved for champagne production: Pinot Gris, Petit Meslier, Arbane, and Fromenteau.

These grapes, though less commonly used, can add a distinct twist to the flavor palette of champagne. Think of hints of apple, orange zest, white cherry, or almond.


National Champagne Day is not only a celebration of a delightful beverage but also a tribute to the fascinating history and craftsmanship behind its creation. From the discovery by monks in the Champagne region to the competing claims of invention, champagne has a rich and captivating story.

With its strict standards and regional authenticity, champagne stands out as an exceptional wine. The artful blending of grape varieties and the unique flavors they bring meld together to create a symphony of taste that is distinctly champagne.

So, on National Champagne Day, let’s raise a glass to the monks, the winemakers, and the centuries of dedication and passion that have made this sparkling elixir an enduring symbol of celebration and joy. Cheers!

National Champagne Day Timeline

Merritt’s Documented Process

One pivotal moment in the timeline of National Champagne Day can be traced back to the 17th century when Christopher Merritt, an Englishman from the Cotswolds, documented a process that would contribute to the creation of champagne as we know it today. In 1662, Merritt presented a paper to the Royal Society in London, detailing the addition of sugar to wine to create a secondary fermentation and produce sparkling bubbles.

This process, known as the “Merritt Method,” was an important step in the evolution of champagne-making techniques.

Dom Perignon and the Advancement of Sparkling Wine

While Merritt’s contribution was significant, it was Dom Pierre Perignon, a cellar master at the Abbey of Hautvillers in the Champagne region, who truly revolutionized the production of sparkling wine. Dom Perignon’s tireless efforts in the late 17th and early 18th centuries to improve wine quality and stability laid the foundation for modern champagne.

One of Dom Perignon’s notable achievements was perfecting the art of second fermentation in the bottle. By meticulously selecting the right grape blends and skillfully managing the fermentation process, he discovered that the trapped carbon dioxide could create a natural effervescence.

This breakthrough technique significantly improved the quality and consistency of sparkling wine, earning Dom Perignon an esteemed reputation as the “Father of Champagne.”

Treaty of Madrid and Control of the Name “Champagne”

In 1891, an important moment in the history of champagne occurred with the signing of the Treaty of Madrid. This international agreement recognized the regional name “champagne” and granted exclusive rights to use the name to the French producers from the Champagne region.

This legal protection ensured that only sparkling wines produced in this specific area could bear the prestigious label of “champagne.”

of Dom Perignon Branding

In the early 20th century, the renowned champagne house Met & Chandon introduced a premium champagne line named Dom Perignon in honor of the esteemed cellar master. This branding decision not only paid tribute to Dom Perignon but also further elevated the reputation of champagne as a luxurious and prestigious beverage.

The Dom Perignon line became synonymous with excellence and became a preferred choice for many champagne enthusiasts.

Taste of Diamond Champagne

As National Champagne Day gained popularity, various champagne brands sought to create unique and extravagant experiences for consumers. One such brand, Gout de Diamants, introduced an exceptionally luxurious champagne option.

Adorned with a label made of white gold and featuring a Swarovski crystal embedded into the bottle, this champagne was aimed at those seeking the ultimate indulgence. The taste of Diamond Champagne, as it was aptly named, matches its opulent appearance.

With carefully selected grapes and a meticulous production process, this champagne boasts flavors that dance on the palate, ranging from crisp citrus notes to delicate floral nuances. However, indulging in a bottle of Diamond Champagne comes with a hefty price tag, making it a rare treat for only the most discerning connoisseurs.

How to Celebrate National Champagne Day

Drinking Champagne

National Champagne Day presents the perfect opportunity to enjoy a glass of this delightful beverage. Whether you choose to celebrate at home or opt for a fancy restaurant experience, the experience of sipping on champagne is meant to be savored.

When buying a bottle of champagne, consider exploring different labels and varieties. Look for renowned champagne houses such as Met & Chandon, Veuve Clicquot, or Taittinger.

Each producer offers a distinct flavor profile that showcases the unique characteristics of their vineyards and winemaking techniques. If you are celebrating at home, create a festive atmosphere by adding some decorative flair to your table.

Champagne flutes, a chilled bottle nestled in an ice bucket, and perhaps some elegant hors d’oeuvres can enhance the celebratory mood.

Fun Facts About Champagne

As you raise your glass to toast National Champagne Day, here are some fun facts to share with your fellow champagne enthusiasts:

– The pressure inside a champagne bottle is about 90 pounds per square inch, equivalent to the pressure in the tire of a double-decker bus. So, when that cork pops, it can fly across the room at speeds up to 40 miles per hour!

– Champagne is synonymous with luxury, and it has made several appearances in popular culture.

James Bond’s drink of choice is often a glass of Bollinger champagne, adding to the air of sophistication surrounding this iconic beverage.

Hosting a Tasting Event

Another creative way to celebrate National Champagne Day is by hosting a champagne tasting event with friends and family. Gather a selection of four different bottles representing various styles such as brut, ros, and vintage champagnes.

To make the tasting more interactive, prepare tasting cards for each bottle, providing information about the grape varieties, flavor profiles, and serving suggestions. Encourage your guests to share their thoughts and discuss the unique characteristics of each champagne.

For an added twist, you could even incorporate a mini-lesson on the production of champagne, explaining the key steps involved in its creation. This will deepen everyone’s appreciation for the craftsmanship and artistry behind each bottle.


As National Champagne Day approaches, the anticipation builds for enthusiasts around the world. From the documented processes of Christopher Merritt to Dom Perignon’s advancements, the timeline of champagne is rich with milestones that have shaped this exquisite sparkling wine.

Whether you opt for a prestigious Dom Perignon or indulge in the opulence of Diamond Champagne, National Champagne Day is the perfect occasion to celebrate the history, flavors, and joy that this remarkable beverage brings. So, gather your loved ones, raise your flutes, and let the bubbles transport you to a world of elegance and celebration.


National Champagne Day is a celebration of the rich history, distinctive flavors, and luxurious experience of champagne. From the contributions of Christopher Merritt and Dom Perignon to the legal protection of the name “champagne,” the timeline of this iconic drink is filled with significant moments.

Whether sipping on a bottle of esteemed Dom Perignon or indulging in the opulence of Diamond Champagne, National Champagne Day presents an opportunity to appreciate the craftsmanship and artistry behind each glass. So, raise your flutes, toast to the joyous occasions in life, and let the effervescence of champagne remind you that every moment is worth celebrating.


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