Highlighted Dates

National Candy Corn Day

Date Pattern: Every October 30th

National Candy Corn Day: Celebrate the Iconic Fall Treat

As the leaves begin to change colors and the air turns crisp, there is one thing that signals the arrival of fall like no other: candy corn. This tri-colored confection has become synonymous with the autumn season, and National Candy Corn Day on October 30th is the perfect time to celebrate this sweet treat.

In this article, we will explore the history of candy corn, its production and consumption, and some delicious ways to enjoy it. History of Candy Corn: A Tasty Tradition

The story of candy corn begins in the late 1800s with George Renniger, a candy maker at the Wunderle Candy Company.

Renniger, inspired by the popular corn kernel shape, created the first batch of candy corn in 1880. Originally called “chicken feed” because of its resemblance to the small grains used to feed poultry, candy corn quickly gained popularity.

In the early days, candy corn was made by hand using a process called “pantographing.” This involved pouring layers of heated sugar syrup into molds, one color at a time. Today, candy corn production has become more mechanized, with machines able to produce around 35 million pounds of candy corn each year.

That’s a staggering 9 billion individual pieces!

Candy Corn Production and Consumption: A Halloween Staple

Candy corn has become an iconic symbol of Halloween, with its bright colors and sweet taste adorning candy dishes and trick-or-treat bags across the country. According to the National Confectioners Association, over 35 million pounds of candy corn are produced annually.

That’s enough to circle the moon almost four times!

Despite its popularity, candy corn has faced some controversy over the years. Some people love its unique flavor and waxy texture, while others find it too sweet or artificial.

Nonetheless, candy corn continues to be a Halloween staple and a symbol of fall. Eating Candy Corn: A Divisive Delight

Whether you love it or hate it, there’s no denying that candy corn is a sweet and uniquely flavored treat.

Eating candy corn evokes a sense of nostalgia and holiday spirit. Some people enjoy eating it one color at a time, starting with the white tip and ending with the yellow base.

Others prefer to mix all the colors together, savoring the combination of flavors. The best part about candy corn is that it can be enjoyed in many different ways.

Some people like to eat it plain, while others enjoy incorporating it into desserts and snacks. If you find yourself with a ginormous amount of candy corn this National Candy Corn Day, here are some fun recipes and snacks to try!

Candy Corn Recipes and Snacks: Get Creative in the Kitchen


Candy Corn Cupcakes: Add a festive touch to your cupcakes by decorating them with candy corn. The bright colors will make your treats look extra appealing.

2. Candy Corn Snack Mix: Create a delicious snack mix by combining candy corn with ingredients like pretzels, popcorn, and peanuts.

The combination of sweet and salty flavors is sure to be a crowd-pleaser. 3.

Candy Corn Cocktail: For those over the legal drinking age, try mixing up a candy corn-themed cocktail. A mixture of vodka, orange liqueur, and cream creates a smooth and indulgent drink reminiscent of the classic candy.

4. Candy Corn Fudge: Combine two sweet treats into one by making candy corn fudge.

Simply melt white chocolate and stir in chopped candy corn before letting it set. The result is a rich and creamy fudge with pops of vibrant color.

These are just a few examples of the delightful ways you can enjoy candy corn. Get creative in the kitchen and experiment with your favorite recipes.

The possibilities are endless!

In conclusion, National Candy Corn Day is the perfect opportunity to embrace this iconic fall treat. From its rich history to its production and consumption, candy corn has become deeply ingrained in our cultural traditions.

Whether you enjoy candy corn on its own or use it in recipes and snacks, there’s no denying its role in adding a touch of sweetness to the autumn season. So go ahead, indulge in some candy corn this National Candy Corn Day, and let the flavors of fall delight your taste buds!

In conclusion, National Candy Corn Day celebrates the beloved and iconic fall treat, candy corn.

From its origins in the late 1800s to its mechanized production of over 35 million pounds annually, candy corn has become synonymous with Halloween and the autumn season. Whether you enjoy it on its own or in creative recipes and snacks like candy corn cupcakes, snack mix, cocktails, and fudge, candy corn brings a distinctive sweetness to our lives.

So, this National Candy Corn Day, let’s indulge in this divisive delight and savor the flavors of fall.

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