Highlighted Dates

National Biscotti Day

Date Pattern: Every September 29th

National Biscotti Day: Celebrating a Delightful Delicacy

Imagine sinking your teeth into a crunchy, yet tender biscuit, bursting with flavors that dance on your palate. As the holiday season approaches, what better way to kick-start the festivities than by celebrating National Biscotti Day?

This delectable dessert, hailing from the scenic town of Prato in Italy, has captured the hearts and taste buds of people around the world. Join us on a delightful journey as we explore the history, flavors, and ways to celebrate this delightful holiday.

History and Origin: A Twice-Baked Tradition

Biscotti, originally known as “cantuccini,” have a rich history dating back centuries. Legend has it that these delightful treats were first baked in the Tuscan city of Prato.

With its thriving textile industry, Prato became a hub of culinary inspiration. Bakers discovered that by baking the cookies twice, they resulted in a drier and more durable texture, perfect for long voyages.

This baking method became the hallmark of biscotti and set them apart from other traditional cookies. Variety of Flavors and Accompaniments: A Feast for the Senses

Biscotti offer a cornucopia of flavors, ranging from classic almond to extravagant chocolate hazelnut.

These crunchy delights can be enjoyed on their own or enhanced with delectable accompaniments. Let your taste buds soar as you indulge in the likes of honey pistachio or almond and lemon dipped in luscious white chocolate.

For those with a penchant for tangy flavors, the combination of dried cherries and almonds will surely satisfy. The culinary journey continues with Biscotti alla Parmigiana, a unique and savory twist, or the refreshing peppermint biscotti that pairs perfectly with a cup of hot cocoa.

With endless possibilities, biscotti can be savored at any time of the day, making them an ideal companion for your morning coffee or afternoon tea. Recipe for Biscotti: A Hands-On Culinary Adventure

Embark on a culinary adventure by baking your own batch of biscotti.

This recipe will guide you through the process, ensuring beautiful, crunchy delights to share with loved ones.


– 1/2 cup canola oil

– 3/4 cup granulated sugar

– 2 tsp anise extract

– 2 tsp baking powder

– 2 1/4 cups all-purpose flour

– 1/4 tsp salt

– 3 large eggs



Preheat your oven to 375F (190C). Line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the canola oil, granulated sugar, and anise extract.

Mix until well combined. 3.

Add the baking powder, flour, and salt to the mixture. Stir until the dough begins to come together.

4. In a separate bowl, lightly beat the eggs.

Add them to the dough and stir until fully incorporated. 5.

Divide the dough in half and shape each portion into a log, approximately 12 inches long and 3 inches wide. 6.

Place the logs on the prepared baking sheet, leaving space in between. 7.

Bake the logs for 25-30 minutes or until they are golden brown. 8.

Remove from the oven, and let the logs cool for 10 minutes. Reduce the oven temperature to 325F (165C).

9. Using a sharp knife, slice the logs into 1/2-inch thick slices.

Arrange the slices on the baking sheet, cut-side down. 10.

Bake for an additional 10-15 minutes, or until the biscotti are crisp and lightly golden. 11.

Remove from the oven and allow them to cool completely before enjoying.

Customizing and Building on the Recipe

Feel free to experiment and enhance the classic biscotti recipe. Add a twist of citrus by incorporating a teaspoon of lemon or orange juice into the dough for a refreshing burst of flavor.

For an extra touch of sweetness, try dipping the biscotti in a delectable frosting or sprinkling them with nuts or dried fruit. Remember, the joy of baking lies in being adventurous and trying something new.

Allow your imagination to soar and create your own signature biscotti masterpiece. So, grab your apron, preheat the oven, and get ready to embark on a culinary journey in celebration of National Biscotti Day.

From the rich history rooted in the picturesque city of Prato to the explosion of flavors and endless customization options, these delightful biscuits are sure to bring joy to anyone lucky enough to savor them. Indulge your senses, share the love, and commemorate this special day with a batch of freshly baked biscotti.

Bon apptit!

In celebration of National Biscotti Day, we have explored the rich history and flavors of this delightful delicacy. Originating from Prato, Italy, biscotti’s twice-baked tradition has captured hearts around the world.

From classic almond to extravagant chocolate hazelnut, the range of flavors is vast and tantalizing. Through a simple recipe, we have shown how anyone can embark on a hands-on culinary adventure and customize their biscotti creations.

So, why not celebrate this special day by indulging in a batch of homemade biscotti? Embrace the joy of baking, share the love, and savor the crunchy delights that have stood the test of time.

Happy National Biscotti Day!

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